Moist Wheat Bread Recipe

moist-easy-wheat-bread-recipe

This is by far my favorite go-to wheat bread recipe because it’s so easy to make, no-kneading is required and it stays more moist compared to other wheat bread recipes that I’ve tried.

With just a handful of basic ingredients this bread can even be made by hand (it’s that easy.) No kneading is required although, I do usually give the dough some punches and briefly knead the dough somewhat when I don’t make this in the mixer but that’s optional. Now, I have made this in a stand mixer before but have been doubling the recipe lately to make more loaves, so I have been using a bowl and hands with as good of results.The results are quite impressive for such an easy recipe like this. My younger brother-in-law even asked for the recipe after trying this bread! A big thanks to Marina, who introduced me to this awesome bread recipe years back. If you haven’t made homemade bread before, this is definitely a recipe to try since it’s so easy to make and almost hard to mess up.  In addition, don’t forget how important it is to eat bread; and bread which strengtheneth man’s heart. Psalm 104:15.

Enjoy!

moist-wheat-bread-recipe-Ingredients:

  • 3 cups of warm water
  • 1 1/12 tbsp dry yeast
  • 1 1/2 tbsp salt
  • 6 1/2 cups flour (4 cups of white & 2 1/2 cups of wheat flour)

Directions:

1.) In a large measuring cup combine the yeast and luke warm water. Set aside.

2.) Whisk together the flour and salt in a large bowl. Add in the yeast mixture and stir until dough comes together. Mixture should be tacky and somewhat sticky. Briefly knead or punch dough a few times (optional) and then cover and set aside to rise for 30 minutes.

3.) With wet hands divide the dough evenly into two parchment lined loaf pans. Allow loaves to rise until dough rises over the loaf rim (about 1 hour.) Bake at 380 degrees F for 30 minutes.

moist bread 2

moist-wheat-bread-recipe-moist-wheat-bread-recipe-

Moist Wheat Bread Recipe
 
Prep time
Cook time
Total time
 
Alyona's Cooking:
Serves: 2 loaves
Ingredients
  • 3 cups of warm water
  • 1 1/12 tbsp dry yeast
  • 1½ tbsp salt
  • 6½ cups flour (4 cups of white & 2½ cups of wheat flour)
Instructions
  1. In a large measuring cup combine the yeast and luke warm water. Set aside.
  2. Whisk together the flour and salt in a large bowl. Add in the yeast mixture and stir until dough comes together. Mixture should be tacky and somewhat sticky. Briefly knead or punch dough a few times and then cover and set aside to rise for 30 minutes.
  3. With wet hands divide the dough evenly into two parchment lined loaf pans. Allow loaves to rise until dough rises over the loaf rim (about 1 hour.) Bake at 380 degrees F for 30 minutes.

 

moist-wheat-bread-recipe

 

 

 

 

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