Stir-Fry Asian Noodles {Super Easy}

easy-stir-fry-noodles-asian-noodles-similar to lomein-quick-stir-fry-asian-sweet and sour-sauce-sweet-chili-sauce

These quick to prepare Asian noodles make one incredibly delicious stir-fry dish. With a few bottled Asian sauces, you can create one surprisingly amazing dish that happens to be so easy to make. 

A melody of stir-fry sauce, sweet Asian chili sauce and sweet and sour sauce are tossed together with veggies, chicken pieces and spaghetti noodles. Yes, thats right spaghetti happens to make a great substitute to chow mein noodles and the good thing is most of the ingredients for this dish can be found at most commonly known grocery stores. Now this won’t taste like the lomein you order take-out at but it’s very delicious in it’s own special way.

After trying this dish at a couples house I asked for the recipe right then and since have made this dish countless of times. This dish happens to be very versatile as you can alter the amount of each sauce to your liking and the veggies you use. I happen to know someone who makes similar noodles but uses stir-fry, spring roll sauce (also known as sweet chili sauce) and soy sauce instead and bakes the tossed ingredients. I’m assuming the baking technique will fluff up the noodles (thanks Natalya for the baking idea!) I also happened to whip these up (since it’s so quick to make) for some guests one time and my cousin who first refused an invitation to eat, having tried a serving of these tasty noodles, ended up with seconds, if not thirds. So yes, this is an incredibly easy and a delicious way to make stir-fry noodles. Don’t forget to rate and comment below:)

easy-stir-fry-noodles-asian-noodles-similar to lomein-quick-stir-fry-asian-sweet and sour-sauce-sweet-chili-sauce

easy-stir-fry-noodles-asian-noodles-similar to lomein-quick-stir-fry-asian-sweet and sour-sauce-sweet-chili-sauce

Ingredients for easy stir-fry:

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  1. Cook spaghetti according to the package instructions, only cook an additional 2 min for fluffy noodles.
  2. In a medium size saucepan bring water half way full to a boil; add chicken breasts and 1 tbsp of soy sauce and simmer over med heat until cooked through (about 15-20 min depending on the size of meat). Once done remove and slice thinly.
  3. Julienne peeled and washed carrots. Cut the mushrooms in half and coarsely chop the green bell peppers.
  4. Heat a large non-stick shallow skillet over high heat. Add 1 tbsp of oil and add the chopped veggies (carrots, mushrooms and bell pepper). Sear until nicely browned (about 1-2 minutes) and then add 1 tbsp of soy sauce and 2 tbsp of water. Reduce the heat and stir until veggies get tender.
  5. stir-fry 1In a small bowl whisk together the Asian stir fry sauce, sweet chili sauce and Asian sweet and sour sauce; add to the veggie skillet and toss together for about a minute.
  6. Add the chicken pieces; stir to coat. Then add the cooked noodles and toss altogether to coat.

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east strip fry asian noodles

Stir-Fry Asian Noodles {Super Easy}
 
Prep time
Cook time
Total time
 
Alyona's Cooking:
Ingredients
  • 1 lb chicken breast
  • 12 oz spaghetti
  • 6 oz bella mushrooms
  • 1 green bell pepper
  • 1 carrot
  • ½ cup stir-fry sauce
  • ¼ cup Asian sweet & sour sauce
  • ⅓ cup Asian sweet chili sauce
  • 2 tbsp soy sauce, divided
  • 2 tbsp water
Instructions
  1. Cook spaghetti according to the package instructions, only cook an additional 2 min for fluffy noodles.
  2. In a medium size saucepan bring water half way full to a boil; add chicken breasts and 1 tbsp of soy sauce and simmer over med heat until cooked through (about 15-20 min depending on the size of meat). Once done remove and slice thinly.
  3. Julienne the carrots. Cut the mushrooms in half and coarsely chop the green bell peppers.
  4. Heat a large non-stick shallow skillet over high heat. Add 1 tbsp of oil and add the chopped veggies (carrots, mushrooms and bell pepper). Sear until nicely browned (about 1-2 minutes) and then add 1 tbsp of soy sauce and 2 tbsp of water. Reduce the heat and stir until veggies get tender.
  5. In a small bowl whisk together the Asian stir fry sauce, sweet chili sauce and Asian sweet and sour sauce; add to the veggie skillet and toss together for about a minute.
  6. Add the chicken pieces; stir to coat. Then add the cooked noodles and toss altogether to coat.

 

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