Easy Carmel Sauce Recipe {Cooked Condensed Milk}

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This is probably the easiest way to make carmel sauce. No whisking, no thermonater, no handling with all kinds of ingredients and you can probably eat this right from the can it’s so good. That’s right, can…. All you need is some canned condensed milk to achieve deliciously amazing carmel sauce. 

This kind of carmel also goes by the name Dulce de leche. It’s cooked to a beautiful rich tan color and you can certainly cook to a desired consistency and color. Meaning; if you prefer a lighter brown color boil for no more than 2 hours. If you want to achieve a darker brown color boil for 3 hours and anything in-between boil for 2.5 hours. This technique is great because you can have ready carmel sauce enclosed in a can that can be used when needed. Where as if you were to make fresh carmel sauce using heavy cream you would probably have to use it up in a timely manner.  I like to boil at least 5 at time, this way you have some on hand for a while. This can be used for frostings, toppings and many more other dessert ideas. It tastes amazingly sweet and good so do try this cooking method the next time you want to make carmel.

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Ingredients needed:

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1.) Remove the labels off of the cans and place into a large pot (preferably one with a lid).

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2.) Pour water over cans to completely cover.

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3.) Bring water to a rolling boil and reduce heat to low, Simmer for 2 1/2 hours making sure theres always water covering the cans (adding more hot water if needed incase some water evaporates during the simmering process.)

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4.) Once cans have simmered to desired cooking time, transfer onto a towel and cool completely before opening (otherwise you may have a mess, carmel may squirt out.)

easy carmel sauce zoom in

Dulce de leche, cooked condensed milk, easy carmel sauce, super easy carmel recipe, carmel, how to make carmel, easy, milk, condensed milk,


Easy Carmel Sauce Recipe {Cooked Condensed Milk}
 
Prep time
Cook time
Total time
 
Alyona's Cooking:
Serves: 5 cans
Ingredients
  • 5 (14 oz) cans Condensed milk
  • water
Instructions
  1. Remove the labels off of the cans and place into a large pot; pour water over cans to completely cover.
  2. Bring water to a rolling boil and reduce heat to low, Simmer for 2½ hours making sure theres always water covering the cans (adding more hot water if needed incase some water evaporates during the simmering process.)
  3. Once cans have simmered to desired cooking time, transfer onto a towel and cool completely before opening

 

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