Mushroom Gravy

creamy-mushroom-gravy-cream of mushroom soup-sour cream- bella mushrooms-delicios-rich-creamy-gravy -thanksgiving

A creamy mushroom gravy is made simple and compliments many different dishes. Serve over a side like whipped mashed potatoes and enjoy!This tasty mushroom gravy was inspired by my aunt Nadia who makes an amazing mushroom gravy. I used a mushroom cube but any dry gravy mix will work. Feel free to adjust the saltiness level since each gravy mix may vary in taste and enjoy:)

creamy-mushroom-gravy-cream of mushroom soup-sour cream- bella mushrooms-delicios-rich-creamy-gravy -thanksgiving

Ingredients needed:

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1.) Wash and pat dry the mushrooms; dice.

2.) Dice the onion and grate a peeled and washed carrot.

3.) Heat 3 tbsp of oil and 1 tbsp of butter in a large non-stick skillet over medium-high heat. Sauté the onion, mushroom and carrot until tender (about 10 min.)

collage 1

4.) Transfer sautéd vegetables into a medium sized saucepan. Add the mushroom bullion cube or gravy mix, canned cream of mushroom soup, 1 heaping tbsp of sour cream and salt & pepper. Stir to combine and heat over med-low heat.

5.) Slowly pour in the water and heat through then add in the heavy cream stirring over low heat until thick and creamy (about 7-10minutes.)

collage 2

Enjoy!

creamy-mushroom-gravy-cream of mushroom soup-sour cream- bella mushrooms-delicios-rich-creamy-gravy -thanksgiving


Mushroom Gravy
 
Prep time
Cook time
Total time
 
Alyona's Cooking:
Serves: 8-12
Ingredients
  • 16 oz of white cap or bella mushrooms
  • 1 carrot
  • 1 onion
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 mushroom bullion cube or 3 tsp of any dry gravy mix
  • 1 heaping tbsp sour cream
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • ½ cup heavy cream
  • 2 cups of water
  • 3 tbsp oil
  • 1 tbsp butter
Instructions
  1. Wash and pat dry the mushrooms; dice.
  2. Dice the onion and grate a peeled and washed carrot.
  3. Heat 3 tbsp of oil and 1 tbsp of butter in a large non-stick skillet over medium-high heat. Sauté the onion, mushroom and carrot until tender (about 10min).
  4. Transfer sautéd vegetables into a medium sized saucepan. Add the mushroom bullion cube or gravy mix, canned cream of mushroom soup, 1 heaping tbsp of sour cream and salt & pepper. Stir to combine and heat over med-low heat.
  5. Slowly pour in the water and heat through then add in the heavy cream stirring over low heat until thick and creamy (about 7-10minutes.)
  6. Serve!

 

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