Easy Gravy Baked Chicken

creamy-baked-chicken-easy-oven baked crispy chicken- mushroom gravy-baked-chicken-thighs

This easy baked chicken recipe is even easier than you may think. Part of that delicious gravy is used for dredging the chicken thighs in. The creamy thighs are then coated in seasoned breadcrumbs, baked away to moistness and finally smothered in the remaining creamy gravy. Super easy and delicious  is what I would define this meal!

I left the skins on the chicken thighs to enclose those chicken juices as much as I could but you can certainly remove them. You may want to double the chicken thighs because they really are delicious and kid friendly. I paired these with creamy whipped mashed potatoes to complete one amazingly easy and delicious meal. Fell free to comment or rate below:)

creamy-baked-chicken-easy-oven baked crispy chicken- mushroom gravy-baked-chicken-thighs

baked plated chicken

Ingredients needed:

baked chicken ingredients

1.) Wash and dry the chicken thighs; cut off any excess skin or remove if desired. Set aside.

2.) In a medium sized bowl whisk together the cream of mushroom soup, milk, parsley, black pepper, garlic salt and onion powder.

whisked gravy fotor

3.) Fill 2/3 of a cup of the creamy gravy mix.

2:3 cup

4.) Place remaining gravy mixture into a small saucepan and set aside.

remaining gravy in pot

5.) Preheat the oven to 350 degrees F. Lightly grease a small baking dish; set aside.

6.) Place 2/3 cup of gravy into a shallow dish and 2/3 cup of dry seasoned bread crumbs into another shallow dish. Drench chicken thighs in the gravy mixture then coat with bread crumbs and place into the greased baking sheet.

drenged chicken

7.) Drizzle melted butter over the coated chicken pieces and baked uncovered for 30 minutes and then under low broil for an additional 10 minutes.

pour butter over chicken

8.) Meanwhile prepare the gravy. Add dry poultry gravy mix and heavy cream to the reserved gravy mix. Bring to a simmer over medium heat and whisk occasionally until heated through (up to 10 minutes.) Turn stove off and keep gravy warm until chicken is ready.

cream and poultry addition

9.) Arrange chicken on to a serving dish and ladle warm gravy over each piece of chicken. ENJOY!

baked chicken top view

baked plated chicken

Easy Gravy Baked Chicken
 
Prep time
Cook time
Total time
 
Alyona's Cooking:
Serves: 4
Ingredients
  • 4 Chicken thighs (2 lbs)
  • 1 (10.5 ounce) canned cream of mushroom soup
  • 1¼ cup milk
  • ½ tsp ground black pepper
  • ¼ tsp garlic salt
  • ¼ tsp onion powder
  • 1 tbsp fresh parsley
  • 1 tsp dry poultry gravy mix
  • ¼ cup heavy cream
  • 2 tbsp melted butter
  • ⅔ cup seasoned bread crumbs
Instructions
  1. Wash and dry the chicken thighs; cut off any excess skin or remove if desired. Set aside.
  2. In a medium sized bowl whisk together the cream of mushroom soup, milk, parsley, black pepper, garlic salt and onion powder.
  3. Fill ⅔ of a cup of the creamy gravy mix. Place remaining gravy mixture into a small saucepan and set aside.
  4. Preheat the oven to 350 degrees F. Lightly grease a small baking dish; set aside.
  5. Place ⅔ cup of gravy into a shallow dish and ⅔ cup of dry seasoned bread crumbs into another shallow dish. Drench chicken thighs in the gravy mixture then coat with bread crumbs and place into the greased baking sheet.
  6. Drizzle melted butter over the coated chicken pieces and baked uncovered for 30 minutes and then under low broil for an additional 10 minutes.
  7. Meanwhile prepare the gravy. Add dry poultry gravy mix and heavy cream to the reserved gravy mix. Bring to a simmer over medium heat and whisk occasionally until heated through (up to 10 minutes.) Turn stove off and keep gravy warm until chicken is ready.
  8. Arrange chicken on to a serving dish and ladle warm gravy over each piece of chicken. ENJOY!

 

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