Super Moist Banana Chocolate Chunk Muffins

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Search for a super moist banana muffin recipe no more! These banana muffins are so airy, light & fluffy and you probably would of never guessed mayonnaise would be a part of the ingredient list! 

That’s right mayonnaise and overly ripe mashed bananas are the only wet ingredients for these muffins, making these even easier than you may have thought. The riper the banana the better, as the starch level of an overly ripe banana changes to simple sugars, making a riper bananas much sweeter in taste and much easier to mash. So overly ripe bananas are a must to achieve moist and sweet results. Do not worry, there is no residual mayonnaise taste in these muffins whatsoever! Besides mayonnaise is really just egg whites and vinegar, which often appear together in cake recipes. Feel free to add nuts or chocolate chips and don’t forget to comment and rate below:)

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Ingredients For Moist Banana Muffins:

  • 2 (4 oz) semi-sweet square bars, cut into chunks
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 4 overly ripe bananas  
  • 3/4 cup mayonnaise

banana muffins ingredients

  1. Heat oven 375 degrees F. Line 18 muffin cups with baking cup paper.

IMG_1276_1_Fotor

2. In a large bowl whisk together the flour, sugars, baking powder and baking soda.

3. In a seperate bowl mash bananas until mushy and wet; add the mayonnaise and whisk well. Then add to dry ingredients and stir everything together until the flour is fully incorporated.

collage banana 1one

4. Fold in 1 cup of the semi-sweet chocolate chunks into the batter  (reserving 1/3 cup for the tops.)

banana muffins chocolate chunks

5. Fill each lined muffin cup about 3/4 full using a 1/4 cup measuring scoop. Then Garnish each muffin cup with an additional few pieces of the chocolate chunks.

banana muffins _Fotor

6. Bake for 20-25 minutes or until done. I garnished with extra chocolate chunks during baking but that’s totally optional.

moist banana muffins recipe, moist, chocolate chunks, muffins, bananas, easy, super moist, easy recipe, mayonnaise

Super Moist Banana Chocolate Chunk Muffins
 
Alyona's Cooking:
Serves: 18 muffins
Ingredients
  • 2 (4 oz) semi-sweet square bars, cut into chunks
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • 4 overly ripe bananas
  • ¾ cup mayonnaise
Instructions
  1. Heat oven 375 degrees F. Line 18 muffin cups with baking cup paper.
  2. In a large bowl whisk together the flour, sugars, baking powder and baking soda.
  3. In a seperate bowl mash bananas until mushy and wet; add the mayonnaise and whisk well. Then add to dry ingredients and stir everything together until the flour is fully incorporated.
  4. Fold in 1 cup of the semi-sweet chocolate chunks into the batter (reserving ⅓ cup for the tops.)
  5. Fill each lined muffin cup about ¾ full using a ¼ cup measuring scoop. Then Garnish each muffin cup with an additional few pieces of the chocolate chunks.
  6. Bake for 20-25 minutes or until done.

 

 

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