Creamy Smoked Salmon Tea Sandwiches

smoked salmon, appetizer, tea sandwiches, cream cheese, healthy appetizers, finger appetizers

These appetizing little tea sandwiches can certainly be eaten without tea, there really that good! An incredibly delicious and easy spread is made from softened cream cheese, diced smoked salmon pieces and fresh dill.

The creamy mixture is spread over a rustic slice of bread and topped with remaining fish slices and crunchy cucumber strips. Healthy and incredibly delicious little appetizers are made easy and fast. A big thanks to my cousin Luba who shared her cream cheese and smoked salmon sandwich idea. Enjoy!

Ingredients for Smoke Salmon Sandwiches: 

  • 1 (12oz) Package of Smoked Salmon, divided
  • 3 sprigs of Fresh Dill, plus more for garnish
  • 1/3 of an english cucumber
  • 1 large baguette
  • 1 (8oz) pkg cream cheese, softened

IMG_2467How to make Smoked Salmon Sandwiches: 

  1. Dice half of the salmon slices (reserving the remaining for garnish) and chop 3 sprigs of fresh dill.
  2. Then julienne the cucumber; set aside.

salmon sandwiches2

3. In a medium sized bowl combine the softened cream cheese, chopped dill and salmon pieces. Mix to combine.

salmon sandwiches 1

4. Cut the baguette into diagonally sliced pieces and spread some of the cream cheese mixture over each slice.

salmon sandwiches 3

5. Then top each slice with the reserved whole pieces of salmon and garnish with cucumber strips and fresh dill. Serve.

smoked salmon, appetizer, tea sandwiches, cream cheese, healthy appetizers, finger appetizers

Creamy Smoked Salmon Tea Sandwiches
 
Prep time
Total time
 
Alyona's Cooking:
Ingredients
  • 1 (12oz) Package of Smoked Salmon, divided
  • 3 sprigs of Fresh Dill, plus more for garnish
  • ⅓ of an english cucumber
  • 1 large baguette
  • 1 (8oz) pkg cream cheese, softened
Instructions
  1. Dice half of the salmon slices (reserving the remaining for garnish) and chop 3 sprigs of fresh dill.
  2. Then julienne the cucumber; set aside.
  3. In a medium sized bowl combine the softened cream cheese, chopped dill and salmon pieces. Mix to combine.
  4. Cut the baguette into diagonally sliced pieces and spread some of the cream cheese mixture over each slice.
  5. Then top each slice with the reserved whole pieces of salmon and garnish with cucumber strips and fresh dill. Serve.

 

Share and Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *