Salmon Avocado Tea Sandwiches (Canapés)

salmon sandwiches, salmon avocado sandwiches, tea sandwiches, salmon avocado canapés, healthy sandwiches, avocados

These little canapé sandwiches are smeared with a creamy avocado spread then layered with some smoked salmon pieces and some fresh avocado slices. If you want a tasty and impressive quick appetizer to use up those avocados then you should defiantly try this recipe!

Even my friend whose not that much of an avocado person enjoyed these sandwiches (unless it was a pregnancy craving for her:) It’s a quick and easy appetizer that is full of nutritious ingredients including common ones you may find right from your fridge. Feel free to use paprika instead of cayenne pepper for a more of a mild taste. Garnish these in any order you prefer and enjoy!

Ingredients for Salmon Avocado Sandwiches: 

  • 2 ripe avocados, pitted and peeled
  • 1 tbsp lemon juice
  • 3 tbsp mayo
  • 3 oz cream cheese, softened
  • Smoked Salmon slices (1/3 of a 12 oz package)
  • 1 Baguette, sliced diagonally

IMG_3418How to make Salmon Avocado Sandwiches: 

  1. In a small bowl, mash avocados in 1 tbsp of lemon juice. Add cream cheese and mayonnaise and stir to combine.

salmon avocado

2. Spread about a tablespoon of the avocado spread evenly over each slice of bread. Top with a little piece of smoked salmon. Then top with a thinly sliced avocado and sprinkle with a dash of cayenne pepper.

IMG_3456

3. Keep refrigerated and serve chilled.

Salmon avocado sandwiches

Salmon Avocado Tea Sandwiches (Canapés)
 
Prep time
Total time
 
Alyona's Cooking:
Ingredients
  • 2 ripe avocados, pitted and peeled
  • 1 tbsp lemon juice
  • 3 tbsp mayo
  • 3 oz cream cheese, softened
  • Smoked Salmon slices (1/3 of a 12 oz package)
  • 1 Baguette, sliced diagonally
Instructions
  1. In a small bowl, mash avocados in 1 tbsp of lemon juice. Add cream cheese and mayonnaise and stir to combine.
  2. Spread about a tablespoon of the avocado spread evenly over each slice of bread. Top with a little piece of smoked salmon. Then top with a thinly sliced avocado and sprinkle with a dash of cayenne pepper.
  3. Keep refrigerated and serve chilled.

 

Share and Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *