Stuffed Baked Jumbo Shrimp

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These stuffed jumbo shrimp are so easy to prepare and taste incredibly delicious! 

I was inspired to recreate a dish I had ordered from my husbands work party one time. They happened to serve stuffed jumbo shrimp with baby potatoes as one of the main coarse meals and I was so intrigued by the appearance and taste… My mother and sister who were over when I first tried attempting these shrimp, sure did approve this tasty dish. If you have never made stuffed shrimp you really need to try this! Not only is this dish pretty but you can serve this as a main coarse meal or as an appealing appetizer, the possibilities are up to you! Enjoy!

stuffed jumbo shrimp, chicken stuffing, jumbo shrimp, stuffing mix, easy baked shrimp, stuffed shrimp, baked shrimp, easy shrimp recipe, shrimps, jumboIngredients for Jumbo stuffed shrimp:

  • 1 lb Raw Jumbo Shrimp, peeled & deveined, tails on
  • 2 heaping tbsp Mayonnaise
  • 2 cups Chicken stuffing mix
  • 1 egg
  • 1/4 tsp Old bay seasoning
  • 1/8 tsp Garlic powder
  • 1 tbsp Worestshire sauce
  • 1 cup water
  • 3 tbsp butter, melted
  • salt to taste

IMG_2587_FotorHow to make Stuffed Jumbo Shrimp: 

  1. Combine the stuffing mix, mayonnaise, old bay seasoning, worestshire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken slightly.

jumbo stuffed shrimp 1

2. Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Don’t slice too deep in. 

stuffed jumbo shrimp 222

3. Season the shrimp with salt to taste.

4. Preheat the oven to 400 degrees F.

5. Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.

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6. Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.

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7. Drizzle shrimp with melted butter and bake for 20-25 minutes.

IMG_2666stuffed jumbo shrimp, chicken stuffing, jumbo shrimp, stuffing mix, easy baked shrimp, stuffed shrimp, baked shrimp, easy shrimp recipe, shrimps, jumbo

Stuffed Baked Jumbo Shrimp
 
Prep time
Cook time
Total time
 
Alyona's Cooking:
Serves: 4-6
Ingredients
  • 1 lb Raw Jumbo Shrimp, peeled & deveined, tails on
  • 2 heaping tbsp Mayonnaise
  • 2 cups Chicken stuffing mix
  • 1 egg
  • ¼ tsp Old bay seasoning
  • ⅛ tsp Garlic powder
  • 1 tbsp Worestshire sauce
  • 1 cup water
  • 3 tbsp butter, melted
  • salt to taste
Instructions
  1. Combine the stuffing mix, mayonnaise, old bay seasoning, worestshire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken slightly.
  2. Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Don't slice too deep in.
  3. Season the shrimp salt to taste.
  4. Preheat the oven to 400 degrees F.
  5. Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.
  6. Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.
  7. Drizzle shrimp with melted butter and bake for 20-25 minutes.

 

 

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