Creamy Crab & Rice Salad

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Photos do not do this salad justice. A creamy melody of veggies, crab meat, chewy rice, mozzarella cheese and boiled eggs create the most delicious crab salad! And that’s coming from someone who is not even a big crab eater. 

I must say this salad is very proportional in flavors creating a perfectly balanced out salad with no overwhelming ingredients. The melody of flavors create such a delightful bite as you can actually taste the salad and not have to detect one particular ingredient. I tried this salad at my mother-in-laws house and after trying it, I was totally in love with the taste! I loved it so much  I decided it was totally blog worthy, although my mother-in-law has the complete recipe and visual on her blog as well (click here to view her post.) So here is one delicious crab salad. I highly advise you to try this salad, as is and let me tell you, what a difference it makes when all the ingredients are proportional!

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Ingredients for Salad:

  • 1 (8oz) pkg of Imitation Crab Meat (leg style)
  • 1 cup of Botan Rose white cooked rice (1/2 cup uncooked)
  • 4 hardboiled eggs
  • 1/2 cup shredded Mozzarella Cheese
  • 1 (15.25 oz) can of Whole Kernel Sweet Corn, drained and rinsed
  • 6 sprigs Scallions
  • 1 Red bell pepper, diced
  • 5 heaping tbsp Mayonnaise
  • 1/4 tsp salt
  • 1/8 tsp black ground pepper

How To Make Creamy Crab & Rice Salad: 

  1. Combine all the prepared ingredients (make sure your rice and eggs have cooled) and refrigerate for at least 2 hours before serving.

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Creamy Crab & Rice Salad
 
Prep time
Cook time
Total time
 
Alyona's Cooking:
Serves: 6-8
Ingredients
  • 1 (8oz) pkg of Imitation Crab Meat (leg style)
  • 1 cup of Botan Rose white cooked rice (1/2 cup uncooked)
  • 4 hardboiled eggs, chopped
  • ½ cup shredded Mozzarella Cheese
  • 1 (15.25 oz) can of Whole Kernel Sweet Corn, drained and rinsed
  • 6 sprigs Scallions, sliced
  • 1 Red bell pepper, diced
  • 5 heaping tbsp Mayonnaise
  • ¼ tsp salt
  • ⅛ tsp black ground pepper
Instructions
  1. Combine all the prepared ingredients (make sure your rice and eggs have cooled.)
  2. Refrigerate for at least 2 hours before serving.
  3. Enjoy!

 


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