Chicken BBQ Kabobs

bbq-chicken-kabobs

Chicken chunks are marinated in a mayonnaise mixture, then grilled to juiciness and basted with a flavorful bbq sauce. These skewers make the perfect juicy side! After trying a piece right off the grill, I ended up finishing the whole skewer (these were so juicy and good!) These can easily be made for a big crowd and if you make it to any left overs, no problem these make a great grilled sandwich (just be sure break down the chunks.) This is defiantly a version of kabobs to try and the baste can surely sub for any dipping sauce as each piece of chicken is smothered in bbq sauce.

bbq-chicken-kabobsIngredients:

  • 2 Chicken Breasts, cut into chunks
  • 1/4 cup mayonnaise
  • 2 tbsp ranch
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/2 tsp Montreal chicken seasoning
  • BBQ sauce (basting)
  • 7 wooden skewers, soaked

IMG_2220How to make BBQ Chicken Kabobs:

1. Whisk together the mayonnaise, ranch and spices in a medium sized bowl.

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2. Add chicken pieces and toss to coat. Marinade for at least 2 hours.

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3. Securely thread chicken pieces onto the skewers and preheat the grill to high heat (about 450 degrees).

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4. Place Kabobs onto the grill and cook for 3-4 minutes without turning. Then flip, baste with bbq sauce and repeat with other side. Baste both sides of the kabobs with bbq sauce again right off the grill.

IMG_2260IMG_2266IMG_2275BBQ Chicken-kabobs

Chicken BBQ Kabobs
 
Prep time
Cook time
Total time
 
Alyona's Cooking:
Serves: 7 skewers
Ingredients
  • 2 Chicken Breasts, cut into chunks
  • ¼ cup mayonnaise
  • 2 tbsp ranch
  • 1 tsp salt
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • ½ tsp Montreal chicken seasoning
  • BBQ sauce (basting)
  • 7 wooden skewers, soaked
Instructions
  1. Whisk together the mayonnaise, ranch and spices in a medium sized bowl.
  2. Add chicken pieces and toss to coat. Marinade for at least 2 hours.
  3. Securely thread chicken pieces onto the skewers and preheat the grill to high heat (about 450 degrees).
  4. Place Kabobs onto the grill and cook for 3-4 minutes without turning. Then flip, baste with bbq sauce and repeat with other side. Baste both sides of the kabobs with bbq sauce again right off the grill.

 

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