Wild Garlic (Ramsons) Tea Sandwiches

wild garlic recipe- wild garlic sandwiches

If you ever get your hands on wild garlic (also named ramsons), these  sandwiches are a must make! Fresh Garlic leaves (yes, they actually smell like garlic) are combined with a very mild feta cheese (manouri brynza) and topped over a buttered baguette. Once you try these sandwiches you will know exactly what I mean by “must make”, because these are incredibly delicious. A big thanks to our friend Alex who introduced us to these garlic canapés. If you cannot locate manouri cheese, aim for a semi-soft mild cheese such as feta cheese (only a less-saltier version.) I would love to know if others are familiar with ramsons and how else they can be eaten so please comment me below to share.

zoomIngredeints:

  • 1 baguette (I made Natasha’s Kitchen no-knead bread)
  • good quality butter (such as Kerrygold)
  • 1/2 lb Manouri Cheese
  • 1 Bunch of Wild garlic leaves

ingredientsHow to make Wild Garlic Sandwiches:

  1. Wash and pat dry the wild garlic leaves. Pinch off any long stems and set aside.

2.  Spread a thin layer of butter over each slice of bread and top with 2-3 ramson leaves. Then garnish with Manouri cheese.

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3. Enjoy!

wild garlic sandwiches

Wild Garlic (Ramsons) Tea Sandwiches
 
Alyona's Cooking:
Ingredients
  • 1 baguette (I made Natasha's Kitchen no-knead bread)
  • Some good quality butter (such as Kerrygold)
  • ½ lb Manouri Cheese
  • 1 Bunch of Wild garlic leaves
Instructions
  1. Wash and pat dry the wild garlic leaves. Pinch off any long stems and set aside.
  2. Spread a thin layer of butter over each slice of bread and top with 2-3 ramson leaves. Then garnish with Manouri cheese.
  3. Enjoy!

 

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