Asiago Cheese Bagel Sandwich Recipe

asiago-cheese-bagel-sandwich-ham-swiss

I think the bread of any sandwich plays a huge role in how your sandwich tastes and in this case the Chewy Asiago Bagel with ham & swiss cheese is the perfect match. This sandwich is so-ooo good! Okay, REAL good….That as easy as it is to make, I actually dedicated a post to share this tasty sandwich recipe.
There is just something about a dense yet chewy Bakery style bagel that tastes so much better than the shelf bagels. Believe me, there is a difference…And the good thing is you don’t have to literally go to a bakery shop to buy some, as these All-Natural bagels are sold in the fridge section of Wal-Mart (they actually taste like bakery bagels.) These are perfect for hot summer days and would absolutely make a great catering idea, for bigger crowds. Try this bagel combination and don’t be surprised if you happen to eat two in a row:)

asiago-cheese-bagel-sandwich-ham-swissIngredients for the Asiago Cheese Bagel Sandwich:

  • 4 Asiago cheese bagels
  • 4 slices swiss cheese
  • 16 slices black forest ham
  • 1 ripe tomato, thinly sliced
  • iceberg lettuce
  • 1/4 cup mayonnaise

IMG_3482

 

How to make Asiago Cheese Bagel Sandwiches:

1. Slice the bagels in half and broil them face up just until softened.

IMG_3490

2. Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese.

IMG_3495

3. Serve!

Asiago_Bagel_Sandwich_IMG_3527_FotorF

Asiago Cheese Bagel Sandwich Recipe
 
Prep time
Cook time
Total time
 
Alyona's Cooking:
Serves: 4
Ingredients
  • 4 Asiago cheese bagels
  • 4 slices swiss cheese
  • 16 slices black forest ham
  • 1 ripe tomato, thinly sliced
  • iceberg lettuce
  • ¼ cup mayonnaise
Instructions
  1. Slice the bagels in half and broil them face up just until softened.
  2. Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese.
  3. Serve!

 

Share and Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *