Summer Slaw Recipe

summer-slaw-recipe

This diced cucumber and tomato cabbage slaw is light and refreshing! With a few summer veggies and an amazingly tart and semi-sweet creamy dressing, this makes for one really delicious slaw! 

After trying to replicate the deli version of this salad from my local grocery store, I decided to dice up a batch and somehow make it taste and look like theirs. With a successful trial, I would like to say this is very close to the store version. I really like that this is not a thick based slaw but so delightful and yet very tasty! Serve over pulled pork or as a refreshing side and enjoy!

summer-slaw-recipe

Ingredients:

  • 1 small head of cabbage (2lbs)
  • 1 tomato, diced
  • 1/2 english cucumber, diced
  • few springs scallions

DRESSING:

  • 1/2 cup mayonnaise
  • 1 tsp lemon juice
  • 3 tbsp sugar
  • 3 tbsp milk
  • 2 tbsp vinegar
  • 1 tsp salt

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How to make Summer Cabbage Slaw:

1. In a large bowl, combine the diced tomatoes, cucumbers, cabbage and scallions. Set aside.

2. To make the dressing whisk together all the dressing ingredients until smooth.

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3. Pour dressing over the slaw and toss everything together. Keep refrigerated and stir before serving.

IMG_3769IMG_3772Summer_Slaw_Zoom_IMG_3844_ copy

Summer Slaw Recipe
 
Alyona's Cooking:
Ingredients
  • 1 small head of cabbage (2lbs)
  • 1 tomato, diced
  • ½ english cucumber, diced
  • few springs scallions
  • DRESSING:
  • ½ cup mayonnaise
  • 1 tsp lemon juice
  • 3 tbsp sugar
  • 3 tbsp milk
  • 2 tbsp vinegar
  • 1 tsp salt
Instructions
  1. In a large bowl, combine the diced tomatoes, cucumbers, cabbage and scallions. Set aside.
  2. To make the dressing whisk together all the dressing ingredients until smooth.
  3. Pour dressing over the slaw and toss everything together. Keep refrigerated and stir before serving.

 

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