Creamy, Cheesy Skillet Baked Potatoes Recipe

creamy-Cheesy-Skillet-potatoes

This potato, mushroom and chicken skillet recipe is a KEEPER! When we were over our friends house in SC this past week, I discovered a new potato dish that tasted remarkably delicious. 

There’s something about the semi-creamy texture of this dish and the taste just makes it even more incredible! After some frying, the ingredients are tossed together and then baked to tenderness. It re-heats very well (she served this second day and it was VERY good.) I seriously advise you to try this potato dish! Already shared this with both my mothers (mom-in-law too) and hope you will enjoy this dish as much as I did!

creamy-Cheesy-Skillet-potatoescreamy-Cheesy-Skillet-potatoes

 

Ingredients:

  • 3 lbs Golden Potatoes (about 9), cubed
  • 10 oz white mushrooms, sliced
  • 1 onion, diced
  • 1 large chicken breast, cubed
  • 8 oz White Monterey Jack Cheese, shredded
  • 1 heaping tbsp mayonnaise
  • 1/2 tsp Adobe seasoning
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp old bay seasoning

creamy-Cheesy-Skillet-potatoes

 

How to make Creamy, Cheesy Skillet Baked Potatoes:

1. Separately saute the onion, mushrooms and chicken in a lightly greased skillet until nicely browned. Sear the potatoes over medium high heat until potatoes release a little sweat (about 10 minutes).

creamy-Cheesy-Skillet-potatoes

2. Place everything (including remaining ingredients) into a large bowl and toss to combine.

creamy-Cheesy-Skillet-potatoes

3. Bake covered in a pre-heated 350 degree one for 1 hour.

creamy-Cheesy-Skillet-potatoes

Creamy, Cheesy Skillet Baked Potatoes Recipe
 
Cook time
Total time
 
Alyona's Cooking:
Ingredients
  • 3 lbs Golden Potatoes (about 9), cubed
  • 10 oz white mushrooms, sliced
  • 1 onion, diced
  • 1 large chicken breast, cubed
  • 8 oz White Monterey Jack Cheese, shredded
  • 1 heaping tbsp mayonnaise
  • ½ tsp Adobe seasoning
  • ¼ tsp salt
  • ⅛ tsp ground black pepper
  • ⅛ tsp old bay seasoning
Instructions
  1. Separately saute the onion, mushrooms and chicken in a lightly greased skillet until nicely browned.
  2. Sear the potatoes over medium high heat until potatoes release a little sweat (about 10 minutes).
  3. Place everything into a large bowl and toss to combine.
  4. Bake covered in a pre-heated 350 degree one for 1 hour.

 

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2 thoughts on “Creamy, Cheesy Skillet Baked Potatoes Recipe

    1. Thank you, it really is. You add all the seasoning when you combine the other ingredients right before baking.

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