Easy Breadsticks Recipe

easy breadsticks recipe

This breadstick recipe resembles much of Pizza Hut breadsticks, as they look  similar. Tasty and very easy to make.

To make these breadsticks, I used my crusty pizza recipe. You only need to use one portion of the pizza recipe (as it makes 2 pizza’s) but you can make one pizza and breadsticks from the original recipe.

Assembly is easy as you don’t have to roll out each strand to make a breadstick, instead just spread out a ball of dough per instructions and you can achieve something similar to Pizza’s Huts style. Dip into hot spaghetti sauce for extra flavor!

easy-breadsticks-recipe-easy-breadsticks-recipe-Ingredients:

MAKES  24 BREADSTICKS:

  • 2 cups warm water
  • 1 tsp yeast
  • 1 tsp sugar
  • 6 tbsp olive oil
  • ¾ tsp salt
  • 3 tbsp sugar
  • 1 tsp garlic powder
  • 1 tsp baking powder
  • 5 cups all-purpose flour

TOPPING:

  • olive oil
  • 2 tbsp grated parmesan cheese
  • 1 tsp garlic powder

Instructions:

1. Combine the warm water, yeast and 1 tsp of sugar; allow to sit 10 minutes.

2. In a large bowl combine the flour, salt, garlic powder, baking powder and 3 TBSP of sugar. Add 6 tbsp of olive oil and the yeast mixture. Stir until dough comes together then slightly knead and allow to rise for 1 hour.

3. Divide the dough into 2 equal portions and mold into balls. Dredge the bottom of each ball of dough well into the cornmeal and then transfer dough to well greased 13 by 9-inch pyrex pan.

4. Brush the top with olive oil and sprinkle with parmesan cheese and garlic powder.

5. Bake in a pre-heated 380 degree F oven for 15-20 min or until golden.

easy breadsticks recipe

Easy Breadsticks Recipe
 
This breadstick recipe resembles much of Pizza Hut breadsticks, as they look  similar. Tasty and very easy to make.
Alyona's Cooking:
Serves: 24
Ingredients
  • BREADSTICKS:
  • 2 cups warm water
  • 1 tsp yeast
  • 1 tsp sugar
  • 6 tbsp olive oil
  • ¾ tsp salt
  • 3 tbsp sugar
  • 1 tsp garlic powder
  • 1 tsp baking powder
  • 5 cups all-purpose flour
  • TOPPING:
  • olive oil
  • 2 tbsp grated parmesan cheese
  • 1 tsp garlic powder
Instructions
  1. Combine the warm water, yeast and 1 tsp of sugar; allow to sit 10 minutes.
  2. In a large bowl combine the flour, salt, garlic powder, baking powder and 3 TBSP of sugar. Add 6 tbsp of olive oil and the yeast mixture. Stir until dough comes together then slightly knead and allow to rise for 1 hour.
  3. Divide the dough into 2 equal portions and mold into balls. Dredge the bottom of each ball of dough well into the cornmeal and then transfer dough to well greased 13 by 9-inch pyrex pan.
  4. Brush the top with olive oil and sprinkle with parmesan cheese and garlic powder.
  5. Bake in a pre-heated 380 degree F oven for 15-20 min or until golden.

 

 

 

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