Parmesan Garlic Crostini Recipe

parmesan-garlic-crostini-baguette-slices-recipe

If you ever had the Nordstrom cafe tomato soup than you may have probably tried their Parmesan-Garlic Crostini–the two go so well together. This is my easy replica version.

Crusty baguette slices and a tasty tomato soup pair well together. Use freshly grated parmesan over the pre-grated version, if possible but either would work for topping the bread slices. Serve fresh from the oven or store if needed and do try to dip these in a tasty tomato soup.

parmesan-garlic-crostini-baguette-slices-recipeIngredients:

  • 7 oz Baguette Roll, sliced
  • 4 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/3 cup freshly grated parmesan cheese
  • dried herbs (opt*)

Directions:

1. Brush the top of the baguette slices with olive oil. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high.

2. Garnish crostini’s with more parmesan cheese before serving.

parmesan-garlic-crostini-baguette-slices-recipe

Parmesan Garlic Crostini Recipe
 
Cook time
Total time
 
Alyona's Cooking:
Serves: about 14
Ingredients
  • 7 oz Baguette Roll, sliced
  • 4 tbsp olive oil
  • ½ tsp garlic powder
  • ⅓ cup freshly grated parmesan cheese
  • dried herbs (opt*)
Instructions
  1. Brush the top of the baguette slices with olive oil. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high.
  2. Garnish crostini's with more parmesan cheese before serving.

parmesan-garlic-crostini-recipe-

 

 

 

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