Olive Garden Copycat Alfredo (Whipped, No-Cook Recipe)

olive-garden-copycat-alfredosauce-whipped-no-cook-recipe-alyonascooking

This Olive Garden Copycat Alfredo sauce requires NO COOKING! Whipped to a mousse like consistency and made with real parmesan cheese, this version came out the way I anticipated after bringing home their buy one take one Alfredo dish…

I started searching for a way to make Olive Gardens version of the Buy One Take One Alfredo Sauce after analyzing how theres looked–like a whipped scoop of mouse that melted to a sauce. I came to realize that if you beat heavy cream long enough you get butter.

This isn’t butter. I beat my cream for only a certain amount of time with a stand mixer, adding the remaining ingredients and came to the consistency of a thick mouse thats seasoned and ready for use.

This makes a great make-ahead sauce especially for bigger crowds as you can prep the pasta and melt the “Alrfedo mousse” right before serving. With only 4 ingredients you can achieve a sauce that didn’t even require a pot!

olive-garden-copycat-alfredosauce-whipped-no-cook-recipe-alyonascooking

 

WHIPPED ALFREDO SAUCE RECIPE:

  • 1 cup heavy whipping cream
  • 3/4 cup finely grated fresh parmesan cheese
  • 1 tsp garlic salt
  • 1 tsp dried parsley

 

DIRECTIONS:

1. Beat heavy cream for 3-4 minutes over high speed until stiff. Add the parmesan cheese, garlic salt and parsley and beat for 1 more minute.

2. Refrigerate or freeze until ready to serve.

3. To serve, scoop whipped alfredo with 1 lb of warm cooked fettuccine noodles or heat throughly separately and toss with ready to eat noodles.

Olive Garden copycat Alfredo Sauce (Whipped, No-Cook Sauce)
 
Prep time
Total time
 
Alyona's Cooking:
Ingredients
  • 1 cup heavy whipping cream
  • ¾ cup finely grated fresh parmesan cheese
  • 1 tsp garlic salt
  • 1 tsp dried parsley
Instructions
  1. Beat heavy cream for 3-4 minutes over high speed until stiff. Add the parmesan cheese, garlic salt and parsley and beat for 1 more minute.
  2. Refrigerate or freeze until ready to serve.
  3. To serve, scoop whipped alfredo with 1 lb of warm cooked fettuccine noodles or heat throughly separately and toss with ready to eat noodles.

olive-garden-copycat-alfredosauce-whipped-no-cook-recipe-alyonascooking

 

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