Chewy Peanut Butter Cookies

chewy-peanut-butter-cookie-recipe-alyonascooking

When searching for a Subway Peanut Butter Cookie recipe I discovered a delicious Peanut butter cookie recipe that happens to be chewy! 

The fat in the recipe can be substituted for butter, margarine (cheaper alternative) and perhaps even shortening. I had used margarine the last time I made these and did notice a softer texture in the cookies, unless they were refrigerated. And that does kinda make sense since margarine does tend to be softer than butter even when refrigerated.

Chewy and delicious peanut butter cookies should be a staple recipe, if you are fond of peanut butter and this recipe is defiantly a great one to have!

chewy-peanut-butter-cookie-recipe-alyonascookingIngredients:

  • 1/2 cup (1 stick) of butter or margarine
  • 2/3 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups flour

Directions:

1. Mix the butters and sugars until fluffy. Add egg and vanilla and beat together.

2. Combine dry ingredients and add to the butter mixture; mix.

3. Scoop out dough (I used a 1 1/2-inch scoop) onto a baking sheet and bake in a  400 degree F oven for 10-12 minutes.

chewy-peanut-butter-cookie-recipe-alyonascookingchewy-peanut-butter-cookie-recipe-alyonascooking

Chewy Peanut Butter Cookies
 
Cook time
Total time
 
When searching for a Subway Peanut Butter Cookie recipe I came across a delicious Peanut butter cookie recipe that happens to be chewy!
Alyona's Cooking:
Serves: 1½ dozen
Ingredients
  • ½ cup (1 stick) of butter or margarine
  • ⅔ cup peanut butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ tsp vanilla
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1½ cups flour
Instructions
  1. Mix the butters and sugars until fluffy. Add egg and vanilla and beat together.
  2. Combine dry ingredients and add to the butter mixture; mix.
  3. Scoop out dough (I used a 1½-inch scoop) onto a baking sheet and bake in a 400 degree F oven for 10-12 minutes.

 

 

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