Taco Bell Potato Bites Copycat Recipe

taco-bell-potatoes-potato-bites-copycat-recipe-

Taco Bell Potatoes can now be replicated from your kitchen! These Seasoned potatoes are prepared and tossed in an easily made coating and baked to Taco Bell Style Potatoes!

If you like Taco Bell’s potatoes this recipe is a MUST try! In my opinion, this is VERY close to those potatoes you find in their Potato Grillers and Cheesy Potato Burrito’s. I enjoy Taco Bell Potatoes and making a batch will give you the opportunity to make multiple burritos!

If I ever get a chance to freeze these taters I will try to update that on this post. But in the meantime if anyone should try that please do leave a comment below to let me know if these do freeze well.

These potatoes are versatile, from making a cheesy potato side to burritos or perhaps even just dipping in a favored sauce this recipe is a must try!

taco-bell-potatoes-potato-bites-copycat-recipe-taco-bell-potatoes-potato-bites-copycat-recipe-Ingredients:

  • 5 large golden potatoes, whole with skins on and washed
  • 1/4 cup olive oil

COATING:

  • 4 tbsp flour
  • 1/2 cup cornstarch
  • 2 tsp paprika
  • 3 tsp salt
  • dash cayenne pepper
  • 1/2 tsp black pepper

Directions:

1. Place potatoes in a pot of water just covering the bottom by 2-inches. Boil potatoes covered until semi-tender (15-20min.)

2. Remove potatoes from pot and slice into 1-inch slices lengthwise then dice into chunks. Toss with olive oil.

3. Combine the coating ingredients and toss with potatoes. Divide potatoes onto two large greased baking sheets, spreading out potatoes (avoid overcrowding.)

4. Bake at 425 degrees F for 25-35 min, turning once inbetween (and coating with some more cooking spray if desired.)

5. To re-heat cold potatoes or use in burritos; bake at 400 degrees F for 8-10 minutes or until sizzling.

taco-bell-potatoes-potato-bites-copycat-recipe-

Taco Bell Potato Bites Copycat Recipe
 
Prep time
Cook time
Total time
 
Taco Bell Potatoes can now be replicated from your kitchen! These Seasoned potatoes are prepared and tossed in an easily made coating and baked to Taco Bell Style Potatoes!
Alyona's Cooking:
Serves: 2 pans
Ingredients
  • 5 large golden potatoes, whole with skins on and washed
  • ¼ cup olive oil
  • COATING:
  • 4 tbsp flour
  • ½ cup cornstarch
  • 2 tsp paprika
  • 3 tsp salt
  • dash cayenne pepper
  • ½ tsp black pepper
Instructions
  1. Place potatoes in a pot of water just covering the bottom by 2-inches. Boil potatoes covered until semi-tender (15-20min.)
  2. Remove potatoes from pot and slice into 1-inch slices lengthwise then dice into chunks. Toss with olive oil.
  3. Combine the coating ingredients and toss with potatoes. Divide potatoes onto two large greased baking sheets, spreading out potatoes (avoid overcrowding.)
  4. Bake at 425 degrees F for 25-35 min.
  5. To re-heat cold potatoes or use in burritos; bake at 400 degrees F for 8-10 minutes or until sizzling.

 

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