French Toast Recipe

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This Fluffy French Toast from allrecipes.com is a keeper recipe. Don’t feel like making a batch in the early morning? This makes a great make-ahead breakfast! This Fluffy french toast has over 2,000 reviews on allrecipes.com. Even my 7 year old daughter noticed a difference between a different french toast recipe that I previously made. I’ve tried a flourless recipe that didn’t result in as good of results, as this one.

And if that wasn’t enough of a gesture, this makes a great MAKE-AHEAD breakfast. You can make these the night before, leave them covered at room temperature and just re-heat them in the morning using (a toaster) oven with as good of results–served hot without all the (in the) making preparations.

Do give these a try!

French Toast Recipe
 
This Fluffy French Toast from allrecipes.com is a keeper recipe. Don't feel like making a batch in the early morning? This makes a great make-ahead breakfast!
Alyona's Cooking:
Serves: 14 slices
Ingredients
  • 1¼ cups milk
  • ¼ cup all-purpose flour
  • 3 eggs
  • ½ tsp ground cinnamon
  • ½ tsp vanilla
  • 1 TBSP sugar
  • dash salt
  • 1 (1lb 6 oz) loaf of Freihofer's French Toast (extra thick slices)
Instructions
  1. Pre-heat skillet over med-low heat.
  2. Place flour into a bowl and slowly whisk in the milk. Whisk in the rest of the ingredients (eggs, cinnamon, sugar and salt.)
  3. Dip each slice of bread in the mixture for about 2 seconds on each side. Fry in a pre-heated (med-low) skillet in 3-5 tbsp of oil until lightly browned (about 2-3 min on each side.)
  4. TO MAKE AHEAD: Make the night before and store in a bag at room temperature. Heat up in a 400° toaster oven (or pre-heated conventional oven) for 7 minutes.

(Note: I did very slightly alter the original recipe.)

 

 

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