Taco Bell Chicken Quesadilla Copycat Recipe

taco_bell_chicken_quesadilla_copycat_recipe_

A must try recipe if you crave the Chicken Quesadilla from Taco Bell. A homemade Creamy Jalapeño sauce, grilled chicken strips and cheese are all stuffed into soft tortillas replicating the fast foods (Taco Bell) version.  

To get the recipe to Creamy Jalapeño Sauce click here. And if you want to make things even more homemade make your own freezer pre-cooked grilled chicken strips (by clicking here.)

I highly recommend investing in good quality (and relevant) cheese. Preferably a white and orange blend like monetary jack, colby, or a nice mild kind that melts beautifully. Too much sauce is unnecessary so a little sauce, the right cheeses and some good quality tortilla’s (fridge section kind, it seems to me that there is a distinctive difference between some common shelf tortilla’s verses some that I purchased from the fridge section–which are much tastier.)

chicken_quesadilla_recipe_taco_bell_copycat_Ingredients: 

Directions:

  1. Break up 3-4 strips of grilled chicken and place on the bottom half of each tortilla. Drizzle 2 teaspoons of creamy jalapeño sauce and sprinkle with 1/2 cup of cheese.
  2. Fold tortilla in half and lightly toast on each side in a pre-heated skillet over med-low heat until cheese melts.

Taco Bell Chicken Quesadilla Copycat Recipe
 
A must try recipe if you crave the Chicken Quesadilla from Taco Bell. A homemade Creamy Jalapeño sauce, grilled chicken strips and cheese are all stuffed into soft tortillas replicating the fast foods (Taco Bell) version.
Alyona's Cooking:
Serves: 4
Ingredients
  • 4 large burrito size Tortilla's
  • 10 oz grilled chicken breast strips, broken up or coarsely chopped
  • 2 cups monetary jack cheese
  • 8 teaspoons of Creamy jalapeño sauce
Instructions
  1. Break up 3-4 strips of grilled chicken and place on the bottom half of each tortilla. Drizzle 2 teaspoons of creamy jalapeño sauce and sprinkle with ½ cup of cheese.
  2. Fold tortilla in half and lightly toast on each side in a pre-heated skillet over med-low heat until cheese melts.

 

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