This is one DELICIOUS Bird’s Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a jell-o like cake known as the Bird’s milk Cake. Continue reading
This homemade Pancake Mix (coming from an Amish cookbook) is a time saver in the mornings for those days you need to serve breakfast but with about half the prep already done! Continue reading
This 3 step, Delicious Peanut Butter Blossom Cookie could make a kid friendly recipe (my 7 year old made these with little help.) Roll in colored sugar before baking for a festive look or leave the way it is for the Classic version.
Borscht–A popular Ukrainian soup made from beets. This is my version of this soup and after many pots of borscht making, I discovered an easier way to make it. Continue reading
Oven Roasted Beets are ready to-use for so many dishes, that you’ll probably won’t want to cook them any another way. And it’s probably the BEST way to cook beets since the natural juices retain during cooking. Continue reading
This is like chicken pot pie in casserole form using biscuit dough. Biscuit scraps fluff up in a delicious creamy vegetable sauce creating one fairly quick and tasty casserole! This recipe is one of those staple recipes I make from time to time. It’s a keeper! Continue reading
A must try recipe if you crave the Chicken Quesadilla from Taco Bell. A homemade Creamy Jalapeño sauce, grilled chicken strips and cheese are all stuffed into soft tortillas replicating the fast foods (Taco Bell) version. Continue reading
If you favor Taco Bells quesadilla sauce also called “Creamy Jalapeño Sauce” then you have yet to try this homemade version! Continue reading