If you ever had the Nordstrom cafe tomato soup than you may have probably tried their Parmesan-Garlic Crostini–the two go so well together. This is my easy replica version.
You may have spotted these little savory mushroom appetizers at a Russian or Ukraine gathering but if you haven’t, you can now try to replicate those tasty little canapés because there really tasty.
These juicy grilled chicken crostini’s make a great little appetizer that tastes absolutely delicious! My mother’s creativity didn’t fail on these little hot sandwich melts…
If you ever get your hands on wild garlic (also named ramsons), these sandwiches are a must make! Fresh Garlic leaves (yes, they actually smell like garlic) are combined with a very mild feta cheese (manouri brynza) and topped over a buttered baguette.
Seasoned eggplant slices are tossed in olive oil then baked away to tenderness and assembled on top of some homemade bread with a garlicky mayonnaise spread.
Sweet & spicy Asian chili sauce is smothered over fluffy breaded chicken strips creating one absolutely delicious and sticky chicken dish!
These little canapé sandwiches are smeared with a creamy avocado spread then layered with some smoked salmon pieces and some fresh avocado slices. If you want a tasty and impressive quick appetizer to use up those avocados then you should defiantly try this recipe!
I can eat this canned chicken spread by the spoon full, it’s so good! Canned chicken pieces are mashed into a creamy mayonnaise and cream cheese mixture tossed along with some onion pieces, creating an absolutely amazing and easy chicken spread.