Wheat tortilla’s stuffed with avocado, bacon, ranch, cheese, lettuce and tomatoes make for some simple yet incredibly yummy wraps that can be made even quicker with pre-cooked bacon… Continue reading
Fully cooked bacon is ready to eat after easy prepping and some baking time. After making a batch of these bacon strips you can store, freeze or use up afterwards. This method can be a tremendous time savor for future meals that consist of bacon in them. Continue reading
This pierogi recipe came from a Polish lady. My sister-in-law asked her for the recipe after trying these at her job. Eventually the recipe passed down to me and I found these freshly made pierogies certainly more fluffier than another recipe I’ve tried previously… Continue reading
These “Lazy Cabbage Rolls” are probably the EASIEST alternative to stuffed cabbage rolls that Ukrainians or Russians can make. It’s all done in ONE pan, no pre-cooking or sautéing what so ever. Super easy and delicious tasting cabbage rolls minus all the extra labor and rolling! Continue reading
No frying these crispy chicken fritters, their baked in the oven. Just combine some ingredients, toss in crumbs and plop them on a baking sheet. Easy peasy.