A blend of oats, barley, couscous and quinoa are grinded to make one tasty yet “healthy”cookie. Use any blend of grains you may have sitting around but, don’t let the word “healthy” make you assume these could be flavorless or any thing of that matter because these are incredibly delicious! My children ate these with no problem and my husband even commented that these were better than chocolate chip cookies…. Continue reading
Also known as Russian rice kasha, this creamy semi-sweet rice bake is so good any time of the day. A milk and rice mixture simmers over the stove just until slightly thickened and then combined with a few ingredients and baked to a plump and fluffy rice casserole. Continue reading
Make a big batch of these easy, cheesy lasagna rolls, and freeze the other half for a future quick dinner. These are like individual lasagnas and just one box of lasagna makes plenty of rolls, which is why it makes a great make-ahead meal. Continue reading
Red succulent pomegranate seeds make for one REALLY good tasting salad that bursts with flavor. Romaine lettuce is tossed in a homemade Creamy Garlic dressing along with onions, cucumbers and pomegranate seeds. Continue reading
Rugula or rugelach, by which ever spelling you recognize these rolled pastries sold at Costco can be made right from home. Semi-soft, yet flaky cookies are filled with a chocolate and jam/cream-cheese filling, then rolled creating a swirl like pastry.