Learn How To Make Sauerkraut the traditional way, with only salt and cabbage. I share a step-by-step photo tutorial on the entire process and everything you need to know about homemade sauerkraut. Making fermented sauerkraut is easy, frugal, and ensures a healthy side at any given moment!  Read more

Refrigerator pickled banana peppers are crunchy, sweet, and sour. Learn how to pickle banana peppers the easy way with this recipe!  Read more

I learned how to can peaches from my Mennonite friends. I share all their tips for making canned peaches successfully, and a simple step-by-step tutorial. Canning peaches is very easy with this method. Read more